Hours of operation
tuesday 7:30a - 6p
Thursday 7:30a - 6p
Friday 7:30a - 6p
Saturday 8a - 6p
Sunday 8a - 3p
Seasonal pies include...
It's soup season again! Everyday we will be highlighting two different homemade soups, all made completely from scratch. Many of our soups will also cater daily to vegetarian (V) gluten free (GF) and dairy free (DF) diets. Call ahead to see what we have on the menu today!
BUTTERNUT SQUASH (GF) (DF) (V)
TOMATO BISQUE (GF) (DF) (V)
SPLIT PEA & HAM (GF) (DF)
BROCCOLI & CHEDDAR (GF) (V)
POTATO MEATBALL (GF)
CORN CHOWDER (GF) (V)
LENTIL VEGETABLE (V)
Stuffed Bread Schedule
Most stuffed breads can be ordered on any off-day, just give us a call a day or more ahead and let us know what you would like us to make for you!
TUESDAY | Oil & Mozzarella
WEDNESDAY | Cheddar & Mozzarella
THURSDAY | Kalamata Olive
FRIDAY | Pepperoni & Mozzarella
SATURDAY | Cinnamon Raisin
SUNDAY | Cheddar & Jalapeño
We are so proud of our house in Oxford. It needed tons of work when we finally purchased it, and so many of you bore through the long renovation with us with patience and so much encouragement. For those of you who were familiar with the building prior to the OBC, you know just how far it's come. We were very pleased to find some good old bones in this quaint 19th century post and beam treasure. We worked long, hard hours to bring this bakery to Oxford, and we will continue to do so in order to present you with the best product that we can. We dearly hope that you enjoy what we've created, and we look forward to sharing this with you!
The building was once upon a time a place of gathering and prosperity for Oxford, and we strive to bring it back there. When you visit you'll meet our family, and you'll see firsthand the love we poured into this place and into our products. Everything that comes out of the back of the house is baked fresh and from scratch on location using good, wholesome ingredients. This is a small family business, and we hope you'll feel like you've been welcomed into our home when you arrive.
Available April through September. During the warmer months take your pick of our homemade lunch salads. We offer Tuna, Chicken, spicy Curried Rice, and Egg salads daily! Enjoy as-is or treat yourself to fresh bread or a butter croissant.
Available October through March. Not in the mood for sweets? Two from-scratch homemade soups are offered every day during the colder months. There is always a vegetarian, and a gluten free option. Call ahead to see what we have!
A beautiful aesthetic will excite your guests and a delectable flavor will delight them. Let's keep it uncomplicated or achieve extravagance, and never sacrifice the quality of flavor.
Often buttery and just enough sweet. Enjoy something small and satisfying for yourself, with a friend, or conquer a real, fresh fruit pie with the family. We use fresh seasonal fruit and no added sugars or preservatives.
Why not honor our roots with old-fashioned hearth style loaves. All of our breads are baked fresh and on site every morning using only wholesome essential ingredients, and no additives or preservatives.
The beans are carefully blended, and delicately roasted in small batches right here in CT. Or let your nose guide you to an ideal cut of masterful tea, fresh squeezed lemonade, and more.